Enjoy a Thanksgiving menu designed by Executive Chef, Kyrbie Barnett, that will become your family's new tradition. Campfire will feature a wide variety of dishes including seasonal salads, charcuterie, a carving station, fresh seafood, elevated sides, and traditional desserts. Make your reservation here on Open Table. Menu: Fall Harvest Salad - Butternut squash, cranberries, apple cider vinaigrette Roasted Beet Salad ...