Campfire’s Thanksgiving Buffet

Enjoy a Thanksgiving menu designed by Executive Chef, Kyrbie Barnett, that will become your family’s new tradition.

Campfire will feature a wide variety of dishes including seasonal salads, charcuterie, a carving station, fresh seafood, elevated sides, and traditional desserts.

Make your reservation here on Open Table.

Menu:

Fall Harvest Salad – Butternut squash, cranberries, apple cider vinaigrette
Roasted Beet Salad – Goat cheese, Hill Country Olive Oil
Deviled Eggs
Charcuterie and Cheese Display
Carving Station Honey – Roasted ham, sweet tea brined turkey, prime rib
Seafood Station – Poached shrimp, Alaskan Crab Legs, garlic whipped potatoes, crab stuffing, broccoli-cauliflower casserole, tomato braised green beans, 3-Cheese Mac & Cheese
Desserts – Pumpkin cheesecake, pecan pie, pear cobbler, cookies, and brownies