The flavors of Napa Valley and central Texas come together to create an unforgettable evening around the Campfire! On Thursday, October 3rd at 6:30 PM inside Hershel’s. Featuring wines from Silver Oak Winery, and a menu crafted by Chef Patrick Nelson, the evening is sure to spark meaningful conversations and provide exceptional tastes. Call (979) 421-4444 or email [email protected] to ...
Gather around Campfire Restaurant with a special brunch for the ladies of Bryan-College Station! Campfire Restaurant at The Stella Hotel invites you and your friends to the ultimate haven for Galentine's Day. Guests can expect a morning full of mimosas and small plates curated by Laura Salmeron and her team. Don't miss out on this unique experience by calling 979-421-4444 ...
Enjoy a Thanksgiving menu designed by Executive Chef, Kyrbie Barnett, that will become your family's new tradition. Campfire will feature a wide variety of dishes including seasonal salads, charcuterie, a carving station, fresh seafood, elevated sides, and traditional desserts. Make your reservation here on Open Table. Menu: Fall Harvest Salad - Butternut squash, cranberries, apple cider vinaigrette Roasted Beet Salad ...
Join us around the fire for a special wine-pairing dinner with The Prisoner Wine Company and Executive Chef, Kyrbie Barnett. We will be serving five courses perfectly paired with each wine starting at 7 PM. Additionally, brand ambassador Chris Hartman will be walking us through each vineyard's story. Five courses for the evening: - Butter Salad paired with 2021 The ...
Treat your special someone to a romantic dinner at Campfire, let us wine and dine you with an elaborate 4 course tasting menu, complete with an optional wine pairing and chocolate covered strawberries for the road. 1st Course Pomegranate Salad -Goat Cheese, Pecan, Spinach, Bacon 2nd Course Creamy Gnocchi Soup -pecorino, prosciutto, scallions 3rd Course Choice of: 8oz Beef Filet ...
Executive Chef Kyrbie Barnett invites you to attend a special wine paired dinner with Thompson 31Fifty Wines this New Year's Eve. Enjoy a five course meal perfectly paired with each wine and the story of each vineyard they came from. Reservations are required. $240 per person. To make reservations, please call (979) 421-4444.
