Celebrate mom with a special brunch, made just for her. Gather around the Campfire on Sunday, May 10th from 10 AM to 3 PM for a memorable meal with the people you love most. Indulge in a carefully curated buffet experience, including fresh meats and seafood, seasonal specialties, and plenty of desserts. Call 979-421-4444 to […]
Join us for a Campfire Crawfish Boil on Saturday, March 21st at 2 PM on the patio. Guests will enjoy live music and crawfish with sides are available from 2 PM until sold out. Campfire has partnered with Frost Town Brewing to offer flights for $25 with a Frost Town Brewing souvenir beer glass with […]
Celebrate Valentine’s Day with a romantic dining experience at Campfire, located inside The Stella Hotel. Join us for a three-course Valentine’s Dinner on Friday, February 13 and Saturday, February 14, thoughtfully curated to be shared and savored together. The prix-fixe menu is $75 per person and begins with your choice of Ahi Tuna Tartare featuring […]
The Stella Hotel invites guests to indulge in a weekend of love, friendship, and exceptional dining with special Valentine’s Day activations at Campfire Restaurant and Hershel’s Lounge. Whether planning an aromantic dinner or a fun night out with friends, The Stella offers a curated experience to make this Valentine’s Day unforgettable. Campfire Restaurant: A Romantic […]
The flavors of Napa Valley and central Texas come together to create an unforgettable evening around the Campfire! On Thursday, October 3rd at 6:30 PM inside Hershel’s. Featuring wines from Silver Oak Winery, and a menu crafted by Chef Patrick Nelson, the evening is sure to spark meaningful conversations and provide exceptional tastes. Call (979) […]
Gather around Campfire Restaurant with a special brunch for the ladies of Bryan-College Station! Campfire Restaurant at The Stella Hotel invites you and your friends to the ultimate haven for Galentine's Day. Guests can expect a morning full of mimosas and small plates curated by Laura Salmeron and her team. Don't miss out on this […]
Enjoy a Thanksgiving menu designed by Executive Chef, Kyrbie Barnett, that will become your family's new tradition. Campfire will feature a wide variety of dishes including seasonal salads, charcuterie, a carving station, fresh seafood, elevated sides, and traditional desserts. Make your reservation here on Open Table. Menu: Fall Harvest Salad - Butternut squash, cranberries, apple […]
Join us around the fire for a special wine-pairing dinner with The Prisoner Wine Company and Executive Chef, Kyrbie Barnett. We will be serving five courses perfectly paired with each wine starting at 7 PM. Additionally, brand ambassador Chris Hartman will be walking us through each vineyard's story. Five courses for the evening: - Butter […]
Treat your special someone to a romantic dinner at Campfire, let us wine and dine you with an elaborate 4 course tasting menu, complete with an optional wine pairing and chocolate covered strawberries for the road. 1st Course Pomegranate Salad -Goat Cheese, Pecan, Spinach, Bacon 2nd Course Creamy Gnocchi Soup -pecorino, prosciutto, scallions 3rd Course […]
Executive Chef Kyrbie Barnett invites you to attend a special wine paired dinner with Thompson 31Fifty Wines this New Year's Eve. Enjoy a five course meal perfectly paired with each wine and the story of each vineyard they came from. Reservations are required. $240 per person. To make reservations, please call (979) 421-4444.
